Buckwheat Biscuits

Ciao everyone!

Do you know what today is?

Monday

But not just any Monday.

It is the MONDAY BEFORE THANKSGIVING!

So, as hard as you may've tried, there is no hiding from it now.

Time to pull out all your best recipes and call the relatives and make plans:)

Here is a recipe for biscuits if you're up for something new!

The primary ingredient is buckwheat flour, which has a very distinct taste. It's really one of those love it or hate it flavors.. Sooo my advise is, if you like buckwheat, GO MAKE THESE RIGHT NOW. Because they are fluffy and amazing. But if you don't know how your guests feel about buckwheat... have a plan b ;)

 Buckwheat Biscuits

(original recipe)

makes: 10-12 

Ingredients:

3/4 cup buckwheat flour

1/4 cup homemade oat flour

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon stevia (baker's bag)

3/4 cup water

1 teaspoon apple cider vinegar

Directions:

1) Combine dry ingredients in a bowl. 

2) Stir in water and vinegar.

3) Let batter rest for 20 minutes, while oven heats to 350 degrees. Prepare baking sheet by lining with tin foil. Spray tin foil with non-stick spray.

4) Scoop batter onto tin foil in round-ish shapes. Bake for 15 minutes.

5) Enjoy!

Ciao for now

-The Red Lady-