I know why you're here.
A word so simple, yet it carries so much in its name alone.
If you haven't already seen my post about how to make it, you should do that too.
But for now, something more crafty!
First, of course, a story is in order...
Do you ever fail miserably at something, and then later realize you actually created something entirely different than your original goal, but somehow it is fantastic in itself?
I applaud your efforts, and your surprise creation:)
This recipe came from one of those times.
In an attempt to make actual copycat Nutella, I definitely failed in the first try.
Out of the food processor came this fudgey dough stuff--far from the creamy goodness I was dreaming of.
Still, it went into a container and into the fridge till I could figure out what to do with it....and then I realized...
THAT IS NUTELLA DOUGH!
Let's do some math...
Cookie Dough=Delicious, Fudge=Delicious, and Nutella=Delicious...
Soo... Cookie Dough+Nutella+Fudge+Nutella Fudge Dough=???
I think you can solve that last one on your own;)
If you're having trouble, just go ahead and try out the recipe. Then try the equation again. Or forget the equation in a
Nutella Fudge Dough Bites
1 1/4 cup roasted hazelnuts
1/8 teaspoon salt
1/3 cup stevia (cup for cup baker's bag)
1/4 cup natural unsweetened cocoa powder
4-5 tablespoons vanilla almond milk
2 tablespoons agave nectar
1) Blend well in a food processor ALL AT THE SAME TIME until well combined
2) Scoop dough with a spoon and roll into bite-sized balls
Ciao for now!