This is funny.
So, I have been on a journey to make a quick, healthy recipe for edible raw cookie dough.(which, by the way, I finally perfected more recently...but that is another story;] )
Sooo, I whipped this up and tried it out. Not so good. Kinda too sticky, too oat-y...not what I was craving..
Didn't want to throw it away right away, so I decided to think about what to turn it into the next day, but for now, I just formed little cookie shapes and stuck it in the fridge....
Went to look at it the next day, and Guess What?!
THE BEST NO BAKE OAT-BASED CHOCOLATE CHIP COOKIES were right there in front of me!
And they are delicious, I might add.
So, if it's summer and you feel like making something, but not turning on the oven, here's a thought...
makes- 2 big cookies or 4 smaller ones
Ingredients:
½ cup oat flour
¼ cup oats
¼ cup vanilla almond milk
2 tablespoons stevia
Swirl agave
Few drops vanilla
Few pinches salt
Chocolate chips
Directions:
Mix together; spoon batter onto wax paper and cover;
place in fridge overnight to congeal
Ciao for now!
-TheRedLady-
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