Vegan Shepherd's Pie

Ciao everyone!

Do you enjoy cooking??

What about when you know it's a delicious meal, that is also going to smell great, and is also a warm and well-loved classic (or twist thereof)??

Today's recipe is all about all of that!

Vegan Shepherd's Pie

Ingredients:

for the mash-

4 russet potatoes, peeled

garlic powder

black pepper

a few splashes of almond/rice/soy milk

for the base-

about 2 cups rough chopped onions

drizzle olive oil

garlic powder

water

about 2 1/2 cups mushrooms, chopped

frozen mixed veggies (optional-edamame)

liquid aminos

thyme

tarragon

garlic powder

black pepper

for the top-

paprika

thyme

Directions:

1) Chop potatoes and boil in a pot of water until fork tender; mash with electric hand mixer, adding in garlic powder and black pepper to taste; add milk as needed

2) Saute onions with olive oil and garlic powder in a large saucepan until onions are translucent; add water as needed to not burn the onions but to let them cook over med-high heat

3) Add chopped mushrooms and rest of ingredients, using spices to taste

4) Add a few ladles full of the potato water to thicken mixture; cook until all ingredients seem well associated and the flavors have become fully acquainted with one another:)

5) Spoon mushroom/veggie mix into an 8x8 glass baking dish; top with potatoes; sprinkle with spices; cover with tin foil and bake at 350 degrees for 25 minutes

6) Uncover dish and bake for another 10 ish minutes, or until potatoes begin to brown

7) Enjoy

Ciao for now!

-TheRedLady-