Verse Of the Day

Sunday, November 18, 2012

Oat Crackers

Ciao Everyone!!

How many great combinations can be built upon the cracker??

There's savory, like cheese or hummus..

Or served alongside a spicy craziness like salsa..

Or even sweet, as a yummy snack with nutella!

Whatever you like to do with your cracker-snackage, there is one important common factor..

The cracker must be substantial, yet delicious.

Personally, I like my crackers to also be good for me as well:)

So here is a recipe to make your own super-great-in-every-way crackers!!! (Including being pretty super easy as well, which is also a happy thing:] )

(original recipe)
makes: 35-40 crackers, or about 3-4 servings
1/4 cup water
pinch salt
1/2 cup homemade oat flour
2 tablespoons wheat germ
2 tablespoons flax seeds
a little extra water

1) Mix salt and water together in a bowl.
2) Add flour, wheat germ, and flax seeds. Combine thoroughly.
3) Set oven to 380 degrees to heat. Line a baking sheet with tin foil and sprinkle a little extra flour on it. Press dough onto tin foil into a thin sheet. 
4) Use a knife to score cracker sheet so they break easier later. Sprinkle water  all over cracker sheet and spread around (this helps to ensure crispiness). 
5) Bake 20-25 minutes. Let cool a few minutes, then break into individual crackers (according to your score-lines).
6) Enjoy!

Ciao for now!

-The Red Lady-

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