Verse Of the Day

Saturday, April 20, 2013

Chocolate Teacup Cake

Ciao everyone!!!



Do you know what is special about this one?

Two things:
1- It is chocolatey and fudgey, which equals Beautiful, culinary-illy speaking;)
2- It came out good the first time... Say whaaattt?!

Yes, Ladies and Gentleman, I was blessed with the ability to make something GREAT in the baking realm that is so healthy that it defies the confines of rules for delicious foods... the first time.

It's like a molten lava fudge cake.. but better for three reasons:
1-You make it in a mug...which is adorable and fun
2- You make it in the microwave... which means it's ready faster
3- It's actually good for you, and vegan, gluten free, sugar free


Chocolate Teacup Cake
makes-1 very happy cake:)
2 tablespoons natural, unsweetened cocoa powder
1 tablespoon oat flour
1 tablespoon stevia cup-for-cup
1/8 teaspoon baking powder
1/8 teaspoon baking soda
Pinch salt
2 tablespoons water
1 tablespoon natural, unsweetened applesauce
3/8 teaspoon vanilla (i used the 1/8 tsp measurement 3 times)
2/8 teaspoon white wine vinegar (measured like the vanilla)
 Optional: agave nectar added to batter or drizzled over top
To serve: Vegan cool whip/whipped cream (which is another recipe you can find on this blog)
  1)     Lightly grease a smaller sized mug or microwaveable teacup
  2)     Combine dry and wet ingredients separately
  3)     Stir wet into dry until thoroughly combined
  4)     Let batter sit 3 minutes, and then pour into mug
  5)     Microwave for 50 seconds on power 7/medium high power (I have a 1200w microwave, so I believe that comes out to whatever button you need to push for 840w of power)

  Ciao for now

No comments:

Post a Comment