Verse Of the Day

Thursday, July 11, 2013

Peanut Butter Crumb Cake

Ciao everyone!

So, who doesn't like peanut butter??

I've heard of or met who didn't like it were also deathly allergic. This I could understand as a reason for the treason..

But to be honest, those I've met who just didn't like it... it took me a few seconds to grasp that.

Peanut butter is literally a staple food item in my house. Like a day that there is not peanut butter is strange. And there's probably an understood reason why, and a date on the calendar for when to go to the store and get peanuts to grind into a happy frenzy:)

Anyways, if you are a pb fanatic, then you're probably aware of the million+ ways there are to enjoy the joy:)

Here is one more to add to your collection:

PB Crumb Cake
(makes 6" cake... goes great with a hot cup of coffee/espresso)
1/4 cup + 1 tablespoon oats
2 tablespoons oat flour
1 tablespoon stevia cup-for-cup
1 tablespoon peanut butter
1 tablespoon water
1/2 tablespoon agave
10 good dashes cinnamon
1/2 cup oat flour
1/4 cup whole wheat pastry flour
1/4 cup stevia cup-for-cup
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
Good pinch salt
1/4 cup water
3 tablespoons applesauce
2 tablespoons peanut butter
1 tablespoon vanilla extract
1/2 tablespoon white wine vinegar

  1)      Make crumb- mix together all ingredients until combined. Set aside
  2)      Make cake batter- mix together dry, set aside. Mix together wet with a spoon or fork, stirring/whisking quickly until as combined as possible. Stir into dry until all ingredients come together. Set aside at least 5 minutes
  3)      Preheat oven to 350 and lightly grease a 6x6 glass baking dish however you prefer
  4)      Spread batter into pan; top with crumbs
  5)      Bake 25 minutes, or until a toothpick inserted into the center comes out clean

  Ciao for now

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