Are you a fan of chai tea??
For the most part, I've only known people to be completely for it or against it...
Personally, I love it:)
And it was the inspiration for these cookie's flavors!
Like literally... I took the box of chai tea and placed it next to my mixing bowl when thinking of how much of which flavor to add;)
Feel free to try different levels of spice!
1 (15 oz) can chickpeas, rinsed and drained
1/4 cup applesauce
2 tablespoons flax (milled, ground, or flax meal)
1 tablespoon vanilla
3/4 teaspoon cinnamon
2/4 teaspoon cloves
2/4 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
Extra cinnamon for sprinkling on top
1) Add all ingredients to a food processor/good blender; blend until smooth
2) Preheat oven to 350 degrees. Lightly grease a tin foil lined baking sheet.
3) Drop 25 cookie batter balls onto the sheet and bake for 25-30 minutes (until the bottom is just beginning to brown
Ciao for now!